RecallHawk
Class II Recall

cafe nouria blueberry muffin NET WT. 6 OZ (170g) UPC: 811070033986

The Brownie Baker Inc.

Summary

The FDA issued a Class II for cafe nouria blueberry muffin NET WT. 6 OZ (170g) UPC: 811070033986 by The Brownie Baker Inc.. Reason: Undeclared walnuts.

Details

Source

Food Recall

External ID

H-0859-2026

Action Date

2026-06-10

Status

Ongoing

Category

food

Product Description

cafe nouria blueberry muffin NET WT. 6 OZ (170g) UPC: 811070033986

Lot/Code Info: Lot: 6082

Quantity Affected: 432 cases (9 units/case); 3,888 units

Reason for Recall

Undeclared walnuts

Distribution

U.S. Distribution: IL Foreign Distribution: Not Applicable

Type: Voluntary: Firm initiated

Recall Initiated: 2026-04-27

Company

Context & Analysis

This is a Class II recall. Class II recalls indicate that use of or exposure to the product may cause temporary or medically reversible health consequences, or that the probability of serious consequences is remote.

This was one of 166 food recalls issued in the same week, part of 204 food-related FDA actions this month.

Frequently Asked Questions

What is a Class II recall?

A Class II recall means the product may cause temporary or medically reversible adverse health consequences, or the probability of serious adverse consequences is remote. Consumers should discontinue use.

What should I do if I have this product?

Stop using the product. Check the product against the specific lot numbers or identifiers listed in the recall. Contact the manufacturer (The Brownie Baker Inc.) or your retailer for a refund or replacement. If you experienced adverse effects, report them to the FDA via MedWatch.

How often does The Brownie Baker Inc. have FDA actions?

This is the only FDA action we have on record for The Brownie Baker Inc. in our database.

Where can I find the official FDA record?

The official record is available on FDA.gov. Search for "H-0859-2026" on FDA.gov for the full record. You can also use the openFDA API to query this record programmatically.

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