Summary
The FDA issued a Class I for Dry Ghoinnya Fish by New Hoque and Sons, Inc.. Reason: Un-eviscerated fish may be contaminated with Clostridia botulinum..
Details
Source
Food Recall
External ID
H-0202-2026
Action Date
2025-11-26
Status
Ongoing
Category
food
Product Description
Dry Ghoinnya Fish
Lot/Code Info: Expiration date of 5/19/25 UPC code is 908172635412.
Quantity Affected: 5 cases (10 - 12 lbs. per case)
Reason for Recall
Un-eviscerated fish may be contaminated with Clostridia botulinum.
Distribution
NY, NJ
Type: Voluntary: Firm initiated
Recall Initiated: 2025-10-28
Company
Maspeth, NY
Context & Analysis
This is a Class I recall. Class I recalls are the most serious — there is a reasonable probability that use of or exposure to the product will cause serious health consequences or death.
This was one of 33 food recalls issued in the same week, part of 204 food-related FDA actions this month.
Frequently Asked Questions
What is a Class I recall?
A Class I recall is the most serious type. The FDA has determined there is a reasonable probability that the product will cause serious adverse health consequences or death. Consumers should stop using the product immediately.
What should I do if I have this product?
Stop using the product. Check the product against the specific lot numbers or identifiers listed in the recall. Contact the manufacturer (New Hoque and Sons, Inc.) or your retailer for a refund or replacement. If you experienced adverse effects, report them to the FDA via MedWatch.
How often does New Hoque and Sons, Inc. have FDA actions?
This is the only FDA action we have on record for New Hoque and Sons, Inc. in our database.
Where can I find the official FDA record?
The official record is available on FDA.gov. Search for "H-0202-2026" on FDA.gov for the full record. You can also use the openFDA API to query this record programmatically.
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