dibz Lunch Blox. Entree, Grain, Veggie, Fruit
Summary
The FDA issued a Class I for dibz Lunch Blox. Entree, Grain, Veggie, Fruit by General Mills James Ford Bell Technical Center. Reason: Potential Salmonella contamination..
Details
Source
Food Recall
External ID
F-1280-2022
Action Date
2022-06-15
Status
Terminated
Category
food
Product Description
dibz Lunch Blox. Entree, Grain, Veggie, Fruit
Lot/Code Info: Lunch ID's: 1016.2, 1017.3, 1025.1, 1026.2, 1026.3, 1029.2, 1029.3, 1032.3, 1032.4, 1033.1, 1034.3, 1034.4, 1035.1, 1036.4. 1036.5, 1038.3, 1042.1, 1046.1, 1050.2, 1051.2
Quantity Affected: 20 units
Reason for Recall
Potential Salmonella contamination.
Distribution
CA, GA, LA, MI, MO, NH, NJ, NY, OR, PA, TX
Type: Voluntary: Firm initiated
Recall Initiated: 2022-05-22
Company
Golden Valley, MN
Context & Analysis
This is a Class I recall. Class I recalls are the most serious — there is a reasonable probability that use of or exposure to the product will cause serious health consequences or death.
This was one of 197 food recalls issued in the same week, part of 204 food-related FDA actions this month.
Frequently Asked Questions
What is a Class I recall?
A Class I recall is the most serious type. The FDA has determined there is a reasonable probability that the product will cause serious adverse health consequences or death. Consumers should stop using the product immediately.
What should I do if I have this product?
Stop using the product. Check the product against the specific lot numbers or identifiers listed in the recall. Contact the manufacturer (General Mills James Ford Bell Technical Center) or your retailer for a refund or replacement. If you experienced adverse effects, report them to the FDA via MedWatch.
How often does General Mills James Ford Bell Technical Center have FDA actions?
This is the only FDA action we have on record for General Mills James Ford Bell Technical Center in our database.
Where can I find the official FDA record?
The official record is available on FDA.gov. Search for "F-1280-2022" on FDA.gov for the full record. You can also use the openFDA API to query this record programmatically.
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